SADAFCO Announces the start of construction of a new Depot in Makkah

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31st May 2022, Dubai, United Arab Emirates: Saudia Dairy and Foodstuff Company (SADAFCO) is pleased to announce the start of construction of a new sales depot in the Holy city of Makkah, Saudi Arabia.

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SADAFCO launches KSA’s first locally produced Oat Milk

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United Arab Emirates, Dubai, May 10th 2022 – SADAFCO announces the exciting launch of SAUDIA Oat Milk, the Kingdom’s first locally produced Oat based milk.

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SADAFCO Launches Saudi Chef Competition to Unleash the Culinary Artist Among Youth

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SADAFCO launches the Saudi Chef Competition to celebrate the passion of culinary arts among Saudi youth.

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SADAFCO partners with Kidzania for an unforgettable children’s experience

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Jeddah, Saudi Arabia: XX October 2021 – SAUDIA partners with Kidzania to bring children an exciting glimpse into the world of working in a milk factory.

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SADAFCO celebrates 91 years of KSA’s Unity and Harmony

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Jeddah, Saudi Arabia: 26 September 2021- On the occasion of the 91st Saudi National Day, Saudia Dairy and Foodstuff Company (SADAFCO) congratulated the leadership of the Kingdom of Saudi Arabia and all who call KSA home.

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SADAFCO announces opening of new ice cream factory in Saudi Arabia

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Jeddah, Kingdom of Saudi Arabia, 09 August 2021: As part of its ambitious expansion plans in the Kingdom of Saudi Arabia, Saudia Dairy and Foodstuff Company (SADAFCO) announced the opening of a new ice cream factory in Modon Industrial City No.1, Jeddah.  

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SADAFCO Announces Strong Growth in Ice Cream and Tomato Paste Sales in Q3 2020/21

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SADAFCO continues to expand its market footprint in the ice cream sector with 18% growth in sales in line with the strategic expansion plans of this category. Tomato paste sales also grew 4% year on year.

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SADAFCO reinforces its sustainability practices through “Towards Sustainability” strategy

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Jeddah, Kingdom of Saudi Arabia, xx February 2021: Saudia Dairy and Foodstuff Company (SADAFCO) reinforces their “Towards Sustainability” strategy with a company-wide effort to reduce carbon footprint, energy use, water consumption and food wastage.

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