As a leading regional food manufacturer, SADAFCO has implemented a Food Safety Management System (FSMS) according to the internationally accepted ISO 22000:2018 Standard.
An FSMS is a network of interrelated elements that combine to ensure that food does not cause any adverse human health effects. These would include programs, plans, policies, procedures, practices, processes, objectives, controls, roles, responsibilities, documentation, records and resources involved throughout the processing of food products.
The key elements in this system that ensure food safety throughout the food chain up to the point of final consumption are:
The Company operates three factories in Jeddah (two) and Dammam and a plant in Poland. All these factories have highest safety and environment standards and are also Halal certified.
All three SADAFCO factories and our sales depot in Riyadh, are certified with ISO22000:2018 (for Food Safety), ISO14001:2015 (for Environment) and ISO 45000:2018 (for Occupational Health & Safety). All four factories (including JCW) are also formally Halal certified, Dammam site is a certified Organic tomato paste producer.